Circular Knife (LMP133)

1. For comfort & security, place your hand around the top section of the casing with a secure grip and have thumb resting on thumb rest. 2.It can slice,dice and mince with a high level of precision. Cut various foods evenly and easily with the scissor-like design. 3. Place blade in contact with cutting surface and roll gently back and forth over food item .For large food such as carrots, feed food slowly toward the blade while rolling rather than moving blade to the food. For smaller objects

1.750 KD

Manufacturer: Undefined

SKU: LMP133

Availability:

2 in stock

Qty:

+ -

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1. For comfort & security, place your hand around the top section of the casing with a secure grip and have thumb resting on thumb rest.
2.It can slice,dice and mince with a high level of precision. Cut various foods evenly and easily with the scissor-like design.
3. Place blade in contact with cutting surface and roll gently back and forth over food item .For large food such as carrots, feed food slowly toward the blade while rolling rather than moving blade to the food.
For smaller objects such as herbs and garlic, roll blade as desired.
For best results, roll blade without lifting it unnecessarily. If blade slips or stops rolling, relax pressure on casing, or life unit and reposition on cutting surface.
4. To chop, use the trigger/brake: Lift brake upward with forefinger to chop; release for rolling action. Minimal pressure is required. Note: brake keeps the blade from freely rotating.
5.Faster and more precise than scissors or a regular knife. It helps you prepare dinner rapidly and save your time greatly.

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1. For comfort & security, place your hand around the top section of the casing with a secure grip and have thumb resting on thumb rest.
2.It can slice,dice and mince with a high level of precision. Cut various foods evenly and easily with the scissor-like design.
3. Place blade in contact with cutting surface and roll gently back and forth over food item .For large food such as carrots, feed food slowly toward the blade while rolling rather than moving blade to the food.
For smaller objects such as herbs and garlic, roll blade as desired.
For best results, roll blade without lifting it unnecessarily. If blade slips or stops rolling, relax pressure on casing, or life unit and reposition on cutting surface.
4. To chop, use the trigger/brake: Lift brake upward with forefinger to chop; release for rolling action. Minimal pressure is required. Note: brake keeps the blade from freely rotating.
5.Faster and more precise than scissors or a regular knife. It helps you prepare dinner rapidly and save your time greatly.

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